Kabuli Palaw
The national dish: long-grain rice steamed with tender meat and crowned with sweet carrots and raisins. It is the centerpiece of any celebration.
Our Story
A small room,
a long tradition.
Tucked into Ninth Avenue, Ariana Afghan Kebab is the kind of place New Yorkers like to keep to themselves: an intimate dining room, an unhurried pace, and cooking that tastes like it came from someone’s family kitchen.
Our kebabs are marinated in fresh-ground spices and broiled over wood charcoal. Our curries are built slowly from tomato, onion, garlic and herbs. And every meal ends the Afghan way, with cardamom tea and something sweet.
- CharcoalWood-fired kebabs
- HomemadeBaklava & doogh
- SharedDinners for two or four